Archive | Japanese RSS feed for this category

Review: Ippudo, Singapore.

1 August 2010

3 Comments

Review: Ippudo, Singapore.

It’s been 7 years since I last went to Japan. And it’s been 7 long years of the hunt for good ramen outside of Japan. In the recent months, people have been ooh-ing and aah-ing, not to mention drooling over the newly opened Ippudo in Mandarin Gallery, Singapore that was famous for its ramen. So [...]

Continue reading...

Tempura Hajime, South Melbourne

3 June 2010

9 Comments

Tempura Hajime, South Melbourne

I heard about Tempura Hajime a few years ago when a friend mentioned her desire to have her birthday dinner there. Unfortunately I didn’t pay much attention as the price range was way beyond my capabilities during my student days. A few years on, and I’ve clean forgotten about the restaurant, until Joyce from [...]

Continue reading...

April Cookoff - Tofu Dango and Red Bean Mochi

1 June 2010

6 Comments

April Cookoff - Tofu Dango and Red Bean Mochi

Two dessert recipes to share from the April Cookoff - courtesy Sefie Eats and Sirena Both equally yummy, even if Sirena thinks otherwise! Tofu Dango Ingredients (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute Firm Tofu for Silken Tofu. Water Please watch the youtube video for the methods [...]

Continue reading...

April Cookoff - Zebra Japanese Cheesecake

31 May 2010

10 Comments

April Cookoff - Zebra Japanese Cheesecake

I’m not that great at baking, let’s face it. Baking requires a precision and patience that I can’t seem to get my head around at the best of times. I do get urges to bake, and I can master your typical sponge cakes, but anything fancy and technique heavy is usually an instant no-no. But when [...]

Continue reading...

April Cookoff - Yakizakana

30 May 2010

0 Comments

April Cookoff - Yakizakana

Here’s a quick and simple way to enjoy fish. I know we did! Brought to us by the lovely Sirene from Fables in Fashion and her lovely partner, T. Yakizakana Ingredients 8 small Jack Mackerel Method 1. De-scale and gut them. 2. Split them down the middle and lie flat. 3. Season with salt and pepper. 4. Grill for 20-30 mins till dry and [...]

Continue reading...

April Cook Off - Potato Croquettes and Onigiri

29 May 2010

1 Comment

April Cook Off - Potato Croquettes and Onigiri

For April, Sefie Eats brought Croquettes and Onigiri to the table. Oh yum. I can tell you right now that those were the best potato croquettes I’ve ever eaten. The crumbly goodness and the rich potato inside was just too good to be true. I’ve eaten quite a number of croquettes in different places, but these [...]

Continue reading...

April Cook Off - Japanese Okonomiyaki

28 May 2010

2 Comments

April Cook Off - Japanese Okonomiyaki

I know, I’m late with the whole reporting thing again. Shush. April’s Cook Off theme was Japanese which is a theme very dear to my heart. I love Japan, and anything Japanese. But really it’s not the anime or the manga or the cute girls that attract me, but rather the food, the history, the culture. [...]

Continue reading...

Momotaro Rahmen, Richmond

26 May 2010

2 Comments

Momotaro Rahmen, Richmond

The hunt for good ramen never stops. It may cease momentarily while the stomach and tongue is off hunting down some other delicacy, but at the back of the mind there’s always this niggling crave for ramen. Why the obsession? It all began during my month-long stay in Japan many years ago where my host family [...]

Continue reading...

Hanaichi, Queen Victoria Building

13 April 2010

9 Comments

Hanaichi, Queen Victoria Building

A friend pointed this out to me one day, saying that it was pretty good Japanese food that was cheap too. Cheap and Japanese food in the same sentence? I’m so there. Simple decor, with a simple menu. Looking around, I was given the impression that this particular outlet (since I can’t really speak for the [...]

Continue reading...

Ibuki @ Lonsdale St, Melbourne CBD

7 March 2010

2 Comments

You might remember that I raved about Ibuki awhile ago here. Since then, Ibuki has moved from its Bentleigh East location to the CBD. Opening up not one, but two different branches in the city. And like a good food blogger, I booked myself (and some friends) a table at the brand new Ibuki [...]

Continue reading...

Switch to our mobile site