Travelling in Mary Janes
Eating, travelling, it’s all in mind.
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Review: Asian Gourmet Hut, Doncaster
There’s never enough chinese restaurants around to suit my liking. Nor enough Malaysian/Singaporean restaurants either. The minute I hear of a new one, off I go - to check it out. The internet is a powerful thing. Following links upon links, I chanced upon Asian Gourmet Hut in Doncaster. A malaysian restaurant! Accordingly with a [...]
Continue reading...Afternoon with the girls: Hakka Yam Abacus Beads and Baked Yam Ring
6 August 2010
Remember my friend who got married? She didn’t just get married, she also moved into her new house the day after the wedding. A new kitchen is so much fun. To prod and poke (with the blessings of the mistress of the house, of course) so when my lovely girlfriend said yes to Elsie [...]
Continue reading...Chinese delights: Steamed Yam/Taro cake 芋頭糕
2 August 2010
Is it Yam? Or Taro? Or Yam? Despite growing up with ‘Yam’, for the sake of the blog being based in Australia, I’m going to go with Taro. But really, this is what we are talking about: And it is most definitely not sweet potatoes, so hopefully you won’t get confused by the usage of Yam [...]
Continue reading...Mum’s Recipes: Chinese Style Pork Trotter
29 July 2010
If you have been around here for awhile, you might have read about my trip back home to my parents awhile ago. Of course, going home has its perks, and that doesn’t just include being able to visit my parents and friends, but also perks of the eating kind. Especially mum’s food. Especially mum’s food. So [...]
Continue reading...May Cookoff - Comfort Food for the soul: Fish Congee
5 July 2010
Woah. When did it become July? I had these posts planned for early June. Somehow that didn’t happened. My holiday did happen, and loads of eating did happen, but sadly it seems that my efforts are trying to keep the blog updated while on holiday has fallen through slightly. Anyways, for the month of May, [...]
Continue reading...Top 10 Singaporean /Malaysian Delights to Eat.
27 June 2010
This post isn’t actually in my blogging calendar. But I ran out of time to write up these week’s posts, and one thing happened after another (don’t you just love how busy you get on holidays?) and one week went by with the blog staying quiet. So as an apology, I’ll try to show you [...]
Continue reading...Chinese Herbal Tea - 凉茶
18 June 2010
If there’s one thing I love about myself, it’s that I’m chinese. I adore the chinese heritage, the culture, the cuisine, the stories… everything about the chinese is fascinating to me. I think knowing your own culture and your own heritage is vital to knowing who you are - to know who you are, you [...]
Continue reading...Review: Old Kingdom, Fitzroy.
16 June 2010
I’m actually in Malaysia / Singapore right now as you read this. Back here in this region to visit my parents and my relatives. Mainly because after this trip, I have no idea when I’ll be able to visit my parents again. I’ll be blogging about the foods here shortly, but there’s still a pile [...]
Continue reading...Meatless Day Challenge #2: Fried Radish Cake / Chai Tao Kuey
24 May 2010
Chai Tow Kuey is a Teochew cuisine that is commonly enjoyed in Malaysia and Singapore ala streetfood style. While I didn’t really grow up eating this (my parents found it too greasy), my housemate did and really likes it. So in an attempt at culinary fairness (I can’t be cooking things I like only!), [...]
Continue reading...International Incident - Dumplings, another variation.
13 May 2010
Today, I don’t seem to have much to say. The cold seems to have sap me of brain cells and I cannot seem to say much more than “brrrr…. cold…” Oh wait, I do have something to say. Thank you so much for all your amazing comments over at Jeroxie’s blog about my cupcakes. Aside [...]
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- June Cookoff: Opera Cake
- June Cookoff: Macaron Duet - Peppermint w/ Dark chocolate ganache ; Vanilla w/ coffee cream cheese frosting.
- June Cookoff: French Garlic Prawns
- June Cookoff: Julia Child’s Boeuf Bourguignon
- June Cookoff: Toujours bon appétit! (Recipe: Les Halles Vichyssoise & Pain au levain)
- Event: Taste of Melbourne 2010
- Recipe: Beef Stroganoff
- Review: Tuki Trout Farm
- Review: Asian Gourmet Hut, Doncaster
- Top 10 Malaysian/ Singaporean Local Desserts to sweeten your day
- Top 10 Malaysian/ Singaporean Local Desserts to sweeten your day
- Top 10 Singaporean /Malaysian Delights to Eat.
- International Incident: Pizza Pie
- Masterchef Finale Party! Complete with Macarons!
- Mum's recipes: Mee Goreng Mamak
- Hidden Pizza - A Melbourne Foodie Mystery
- Mum's Recipes: Chinese Style Pork Trotter
- Review: Madam Kay's Platz
- Event: Taste of Melbourne 2010
- Frangos & Frangos, Daylesford
- Celeste: Thank you!!...
- Celeste: Hahaha, that coffee cream is WAY good....
- Celeste: Aw thanks! Macarons are perfect with tea and coffee... until you eat way way too much of them!...
- Celeste: Practice, practice, practice!...
- Celeste: Haha, I don't actually mind prawn hands... esp since that means I actually get to eat prawns! Having a vego housemate is pain sometimes ;p...
- Celeste: Thanks Ellie! Coming from you, that's a huge compliment! =)...
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26 August 2010
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