Travelling in Mary Janes
Eating, travelling, it’s all in mind.
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“Oh Darling, you look absolutely Delicious!”
We take a quick break from reviews, recipes, and talk about amazing travel places to have a look at …..more food. But this time, food in the fashion world. In an article recently published by Urlesque.com, a total of 28 different pieces of clothing made from different food and ingredients were showcased. Fashion, that is edible. How [...]
Continue reading...A fairytale wedding (lunch) at Swissotel Stamford, Singapore.
12 July 2010
I always look forward to coming home, but it’s not just the food that beckons. My beautiful girlfriends, my family, and the shopping are just some of the few big reasons for coming home. But this time, there was more to it than just those reasons. The big event of my homecoming this time was [...]
Continue reading...Farmers Markets, Cooking, Eating and me.
23 May 2010
Source: Express Monorail There’s something magical about passion. I can’t quite put my finger on it, but I know that it’s magical and that it brings me joy. Just like the passion for cooking. Many years ago, I never would have thought that I’d be so in love with cooking and fresh produce. In fact, I don’t [...]
Continue reading...New Layout + other thingamjigs.
29 April 2010
Just a quick post today to say Hallelujah!, we have a new layout! If you are reading from a RSS reader, click through and have a look at how the site looks like now. Pretty, yes? I’ve also reorganized the categories by location and cuisines as well as recipes so that you can easily click through [...]
Continue reading...Welcome to Berry Travels.
20 January 2009
Hello there, and welcome. It has always been a dream of mine to be able to share the delights that I find while exploring different parts of the world. However while tour guiding is a job that really appeals to me, it is not something I can fit into my life right now. Thus in order to [...]
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- June Cookoff: Opera Cake
- June Cookoff: Macaron Duet - Peppermint w/ Dark chocolate ganache ; Vanilla w/ coffee cream cheese frosting.
- June Cookoff: French Garlic Prawns
- June Cookoff: Julia Child’s Boeuf Bourguignon
- June Cookoff: Toujours bon appétit! (Recipe: Les Halles Vichyssoise & Pain au levain)
- Event: Taste of Melbourne 2010
- Recipe: Beef Stroganoff
- Review: Tuki Trout Farm
- Review: Asian Gourmet Hut, Doncaster
- Top 10 Malaysian/ Singaporean Local Desserts to sweeten your day
- Top 10 Malaysian/ Singaporean Local Desserts to sweeten your day
- Top 10 Singaporean /Malaysian Delights to Eat.
- International Incident: Pizza Pie
- Masterchef Finale Party! Complete with Macarons!
- Mum's recipes: Mee Goreng Mamak
- Hidden Pizza - A Melbourne Foodie Mystery
- Mum's Recipes: Chinese Style Pork Trotter
- Review: Madam Kay's Platz
- Event: Taste of Melbourne 2010
- Frangos & Frangos, Daylesford
- Celeste: Thank you!!...
- Celeste: Hahaha, that coffee cream is WAY good....
- Celeste: Aw thanks! Macarons are perfect with tea and coffee... until you eat way way too much of them!...
- Celeste: Practice, practice, practice!...
- Celeste: Haha, I don't actually mind prawn hands... esp since that means I actually get to eat prawns! Having a vego housemate is pain sometimes ;p...
- Celeste: Thanks Ellie! Coming from you, that's a huge compliment! =)...
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13 July 2010
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